| This is achieved through: |
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Establishing, implementing and maintain quality management system that complies with the requirements of the International Standard ISO 9001:2000 |
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Compliance with the requirements of HACCP system (Hazard Analysis of Critical Control Points) in production stages as an essential program to provide a safe agriculture product. |
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Producing products that are natural (i.e. free from chemical residues and free from manipulation by hormones) |
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Usage of modern production facilities maintained by performing an effective preventive maintenance programs. |
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Continual improvement of company performance and the effectiveness of its QMS. |